Yesterday I ate nothing but ground beef. Nutrition fail. Today I made spanakopita. I've made this
pie before, but long time readers named Jose or some anglicized version thereof may remember that I was dissatisfied with the amount of spinach in the finished product. So I upped the ante...
 |
| 'Cause I eats my spinach! |
To
five pounds of spinach. Bluto doesn't stand a chance.
I also used smaller, deeper baking trays. This was more a matter of necessity since that was the size of the phyllo dough I was working with this time.
It's getting good... but next time I think I'll use ten pounds of spinach, throw it in a food processor and save my hands the trouble of turning green.
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